Oscar Menu 2014: for Her…
It’s Herbs! A refreshing CHICKory with fennel and mandarin oranges salad with herb vinaigrette will be a welcome palate pleaser […]
February 27, 2014
Oscar Menu 2014: for Dallas Buyers Club…
It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was
Our 2014 Menu: for Nebraska…
It’s Nebraskorn! Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic
Our 2014 Menu: for Philomena…
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish.