It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was
It’s Collard Fryers Grub!
Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
(NOTE: This post has been updated to include the recipe links for each dish below.) Happy Spring! Oh it’s been
Welcome to this year’s announcement of the 2022 KitchAnnette Red Carpet Menu! This is SOME LIST of movies nominated for
Welcome to this year’s announcement of the 2023 KitchAnnette Red Carpet Menu! I say it every year. Whatta list! There
Welcome to this year’s announcement of the 2023 KitchAnnette Red Carpet Menu! I say it every year. Whatta list! There
It’s the 2022 Red Carpet Menu for Oscar®! For Dune, it’s Dunuts! We complete our Mid-Century Dinner Party with these
It’s the 2022 Red Carpet Menu for Oscar®! For King Richard, it’s Bing Richtart! We continue along the desserts for
