Egg-ceptional Cloud Eggs!
No matter what the weather, these clouds will brighten any breakfast! Cloud eggs are a fabulous alternative to fried […]
Roses are Spuds My Love – Spicy Sweet Potato Roses!
This has been such a fun time. I’m still over the moon at having had the experience of being on
KitchAnnette LIVE on The Today Show!
Well it’s been QUITE A WEEK! I’m still marveling over having been on the Today Show! I’m sharing it all!
Loafing Around with Mini Meatloaf Italian Style!
A couple of weeks ago, I had some friends and served mini meatloaf. When I mentioned it in random conversation
Cinco NO Mayo – 5 Ingredient Avocado “Mayo”!
It’s time for Cinco de Mayo! Last year I made a delicious traditional Mexican dessert, Capirotada. YUM! This year it’s
A Berry Yummy Bouquet! Strawberry Rosettes!
One of the more famous lines from William Shakespeare’s “Romeo & Juliet” is “a rose by any other name would
Flip Out! Cherry Tomato & Mozzarella Tarte Tatin!
When I was a kid, I adored tomatoes. I ate them every single day. No candy for me – give
Bunny-licious Carrot Cake with Cream Cheese Frosting!
It’s a HOPPY time of year! Eggs are dyed, chocolate bunnies are devoured, and colored marshmallow treats are all around
Egg-citing! Shishito Peppers & Onion Frittata!
In case you didn’t know, I am not much of a “country” gal. Don’t get me wrong, I like hikes
Sexy Steak! Steak Au Poivre!
Steak au poivre sounds exotic… fancy… elegant even. Funny enough, it’s simply pepper steak. Lots of pepper seared into boneless