Whatta Hack! KitchAnnette 101 Launches!
Happy February! This is MY MONTH! WOO HOO!!! As I sit here watching the snow fall from my window, I […]
The KitchAnnette 2018 Red Carpet Menu is HERE!
This is my favorite time of year. We are deep into award season and the Oscar® nominations were just announced
Popojito is MED MEX: Beyond Delicious!
Instead of sharing one of my recipes this week, I am delving into doing some restaurant reviews. These will be
Raise a Glass to the Golden Globes with Champagne Chicken!
It’s a brand new year and Award Season has begun!!!! The 75th Golden Globes will kick it off and
The Coolest Ending to the Year! Peppermint Bark Balls!
Well it’s been a looooooong and eventful year. These last days of the year are good for reflection on 2017
Have a BALL with Struffoli!
It’s been a baking, working, crazy week! But we’re finally at the weekend, which is being capped off this year
Tarting It Up with Mini Fruit Tart Cookies!
Ahhh tarts. Fruity concoctions of jams, preserves, butters on a bed of delicious sweet dough. Take them down a size
RAISIN’ the Roof for Cinnamon Raisin Rugelach!
We are DEEP into the holiday season of 2017. Where has the time gone? It’s FLYING by! It’s already
Go NUTS! Classic Pecan Pie!
We’re deep into Autumn and just about at Thanksgiving. The weather in NY has gotten delightfully cooler, which suits me
A Toast to the Roast! Toni’s Roasted Potatoes!
My mother is a great woman. Not in the “because she’s my mom” kinda way but because if I wasn’t