Oscar Menu 2014: for The Wolf of Wall Street…
It’s The Pouf of Pommes Sweet! Sweet “sin-amon” sugary apples captured in a puffed pastry “beggar’s purse” is such a […]
Oscars®-Inspired Dishes
Oscar Menu 2014: for Gravity…
It’s Baklavity! It seems so complex to create the balance of a rich walnut-y honey filling wrapped in weightless phyllo
Oscar Menu 2014: for American Hustle…
It’s American Truffle! Who knew that creating all that goodness in such a bite-sized ball of dense chocolate is so
Oscar Menu 2014: for Her…
It’s Herbs! A refreshing CHICKory with fennel and mandarin oranges salad with herb vinaigrette will be a welcome palate pleaser
Oscar Menu 2014: for Dallas Buyers Club…
It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was
Our 2014 Menu: for Nebraska…
It’s Nebraskorn! Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic
Our 2014 Menu: for Philomena…
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish.
Our 2014 Menu: for Captain Phillips…
It’s Cup’d In Phyll-Ups! The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster
Our 2014 Menu: for 12 Years A Slave…
It’s 12 Pears Enclaved! What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula
KitchAnnette RED CARPET MENUS is here!
I am THRILLED to announce my new book – KitchAnnette RED CARPET MENUS: Delicious Dishes Inspired by 20 Years of