Perfectly Portioned Produce Packs™
Juice This
- We've taken the hassle out of juicing!
- Tastes fabulous every time!
- Wash, Prep*, Juice, & Enjoy!
Here’s the easy way to make fresh, delicious, healthy juices. Each of the four juicing kits is a complete recipe containing the freshest fruits and vegetables that take the hassle out of juicing.
Save time and money. We do the portioning so you can juice faster and have no wasted produce!
CLEANSE & ENERGIZE
Carrot, Granny Smith Apple, Ginger
Our jumbo carrots, which have the sweetest, richest flavor, combined with the sweet- tartness of Granny Smith apples & a piece of aromatic ginger root create a tasty snappy way to get your juice on.
BALANCE & EXHILARATE
Carrot, Orange, Mango
Those wonderful jumbo carrots coupled with the zesty sweetness of oranges and the mellow richness of mango create a luscious blend that can only be described as happy.
DETOX & INVIGORATE
Beet, Red Delicious Apple, Lemon
The earthy sweetness of red beets added to the clean mild crispness of Red Delicious apples with the tanginess of lemon gives you a scrumptious taste-sation to seize the day.
REPLENISH & REVIVE
Kale, Cucumber, Lemon, Lime
The bitterness of kale softened by the cool refreshing cucumbers with the tartness of lemon and lime create an exquisite elixir that’s fit for a queen – or king.
Keepin’
It Whole
The primary reason to juice is to gain the highest nutritional boost. When produce is washed and cut, it releases enzymes that begin to deplete its vitamins & minerals… fast. By the time pre-cut – or even pre-washed – produce is used, it is FAR from its optimal state. Keeping it whole maintains the bounty of healthy benefits.
Prep Steps
To enjoy the greatest nutritional benefits, wash all items thoroughly and prep right before juicing then drink it soon after. You likely have your own prep preferences but here’s ours:
- Apples: Remove stem, cut into quarters, remove seeds.
- Beets: Cut ends off. Slice further if needed to fit your juicer shoot.
- Carrots: Cut ends off.
- Cucumber: Cut ends off.
- Ginger: Peel outer skin.
- Kale: Cut ends off.
- Lemon: Cut away most of the rind but leave as much of the white pith as possible.
- Lime: Cut away most of the rind but leave as much of the white pith as possible.
- Mango: Slice on either side of the flat pit, peel and halve. Also cut remaining fruit.
- Orange: Cut away most of the rind but leave as much of the white pith as possible.
FAMILY SIZE – Yields 32 oz.
$8.99 each
$8.99 each
PERSONAL SIZE – Yields 16–20 oz.
$5.99 each
$5.99 each