It’s Collard Fryers Grub!
Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was
It’s Collard Fryers Grub!
Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus





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