It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was
It’s Collard Fryers Grub!
Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
(NOTE: This post has been updated to include the recipe links for each dish below.) Happy Spring! Oh it’s
It’s the 2020 Red Carpet Menu for Oscar®! For 1917 (Time is the Enemy), it’s 19-17lbs. (Cake is the Enemy)!
It’s the 2020 Red Carpet Menu for Oscars®! For Marriage Story, it’s Marriage Shorty! Ohhh to make such a delicious
It’s the 2020 Red Carpet Menu for Oscars®! For Ford v Ferrari, it’s Fruit v Ferrabrie! One of my greatest
It’s the 2020 Red Carpet Menu for Oscar®! For Parasite, it’s AsParasite! Joe Becwar is back for another delectable dish.
It’s the 2020 Red Carpet Menu for Oscar®! For Once Upon a Time in Hollywood, it’s Once Upon a Thyme
